An Evening at Hogwarts: A Culinary & Cinematic Journey
Join us on December 21st for An Evening at Hogwarts, where the magic of Harry Potter and the Sorcerer’s Stone meets a curated six course dining experience inspired by the Wizarding World.
Begin your journey by catching the Golden Snitch with a playful amuse bouche of goat cheese rolled in turmeric and gold with crispy prosciutto wings.
From there, wander through Hogsmeade with a harvest salad of roasted squash, arugula and spinach, honeyed goat cheese, toasted pepitas, and a cider maple vinaigrette.
Settle into your seat aboard the Hogwarts Express with delicate tea sandwiches layered with smoked salmon, English cucumber, and dill crème fraîche.
At the Leaky Cauldron, enjoy a plate of cured meats and aged cheeses before refreshing your palate with a Butterbeer sorbet made with brown butter and cream soda.
For the Great Hall Feast, savor a Guinness braised short rib served with potato parsnip purée.
Finish the evening with the Sorcerer’s Stone, a blackberry semifreddo crowned with a white chocolate dome.
Date: Sunday, December 21st
Location: The Chehalis Theater
Doors Open: 4:30pm
Movie & Dinner: 6:00pm
Ticket Sales End: Friday, December 19th at 10:00am
*Please arrive at least 15 minutes before the movie starts to get seated and order drinks.
You will find the full menu below.
Tickets are limited – reserve your seat today!
Alcoholic beverages not included but available for purchase.
Not up for dinner? Movie-only tickets are available.
Amuse Bouche – Golden Snitch
Goat cheese rolled in turmeric and gold with crispy prosciutto wings
Course 1 – Hogsmeade Harvest Salad
Roasted squash, arugula and spinach, honeyed goat cheese, toasted pepitas, cider maple vinaigrette
Course 2 – Hogwarts Express Tea Sandwiches
Smoked salmon, English cucumber, dill crème fraîche
Course 3 – The Leaky Cauldron Plate
Cured meats and aged cheeses
Palate Cleanser – Butterbeer Sorbet
Brown butter, cream soda
Course 4 – Great Hall Braised Short Rib
Guinness braised short rib, potato parsnip purée
Dessert – The Sorcerer’s Stone
Blackberry semifreddo, white chocolate dome